Bun burger. These fluffy hamburger buns are just right for their big appetites. I also serve this homemade hamburger bun recipe plain with a meal. —Jessie McKenney, Twodot, Montana. You know those fancy burger buns you get from fancy "burger bars"?
Don't skip the bun with Keto Burger Buns from Delish. You don't have to compromise taste for your body goals. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Kalian dapat menyiapkan Bun burger menggunakan 5 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 250 gram tepung terigu.
- Siapkan 1 butir telur(ukuran kecil).
- Kalian perlu 30 gram gula.
- Siapkan 110 air hangat/susu hangat.
- Kalian perlu 6 gram fermipan.
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Introducing Burger and Bun - the hot new diner bringing fresh, handcrafted fast food to the people of Bearsden. Using locally sourced ingredients, Burger and Bun aim to provide authentic, high quality.
Langkah langkah
- Air/susu di campur 1 sdm gula dan ragi, aduk rata. Diamkan hingga berbusa.
- Di wadah lain campur tepung dan gula, beri lubang di tengah, kemudian masukkan telur dan larutan fermipan, Uleni hingga kalis..
- Masukkan margarin kemudian uleni lagi hingga kalis, diamkan ±1 jam, kemudian kempiskan.
- Cetak sesuai selera, diamkan ±1 jam, panggang dengan suhu °150(saya °175) selama±30 menit..
- Oles air/margarin kemudian panggang lagi 10 menit.
These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try. Download Bun burger stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. With three locations in the Hudson Valley, Buns Burgers is pushing the farm-to-table movement into quick-service dining. Our philosophy is to prove that you can have a burger & fries while still.