Macaron tanpa almond meal. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis.
Almond flour for use in baking macarons should ideally be less oily but the grinding up of almonds into a fine flour can sometimes release these oils, making the flour less desirable for macarons.
Making almond flour at home is a good way to control the results and it can be considerably cost savings too.
Haloo Selamat Datang di Channel Youtube Puguh Kristanto Kitchen.
Kalian dapat memasak Macaron tanpa almond meal menggunakan 9 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu Bhn 1 :.
- Siapkan 50 gr Quaker oat.
- Kalian perlu 50 gr icing sugar.
- Siapkan 1 sdt Matcha powder.
- Siapkan Bhn 2 :.
- Siapkan 50 gr putih telur (ditimbang).
- Siapkan 50 gr gulpas diblender.
- Kalian perlu Filling :.
- Siapkan Sesuai selera.
Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Sift to remove any large pieces and to aerate the mixture. Separate the eggs and put the whites in the bowl you'll use to whip them. Don't start whipping yet, but add a pinch each of salt and cream of tartar (or Bakewell Cream).
Petunjuk
- Campur bhn 1. Blender lalu ayak 2x. Yg ga bisa kesaring dibuang aja.
- Siapkan mixer, kocok putih telur sampai berbusa lalu masukkan gulpas dikit2. Kocok sampe softpeak.
- Ambil sedikit putih telur, masukkan ke bhn 1 yg sudah diayak. Aduk rata dgn spatula. Masukkan lagi sisa putih telur. Aduk sampe meluncur seperti pita (ribbon stage, search di google kl ga ngerti).
- Masukkan dlm plastik segitiga. Semprotkan di atas cetakan macaron. Tusuk dengan tusuk gigi kl ada buble..
- Jemur di terik matahari sampe kering kalo disentuh.
- Panggang dlm preheated oven, api bawah, suhu 150dc selama sekitar 12 menit. Loyang di double biar ga cepet gosong..
Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles. The cookies themselves, made of finely ground almond flour, egg whites, and sugar, puff up during baking to create a hollow center and a defined pied (foot), upon which different fillings are spread. With a mild flavor and color on their own, macarons are a natural base for all kinds of fillings and colorful dyes, especially around Easter. Almond flour is what gives macarons their unique texture and flavor.