Spagheti carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.
In a medium bowl, whisk eggs and Parmesan until combined.
In a small bowl, whisk together eggs and Parmesan; set aside.
Cook the spaghetti according to the package instructions while you start the sauce.
Kalian dapat menyiapkan Spagheti carbonara menggunakan 12 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 100 gr spagheti.
- Siapkan 2 lembar daging asap (sesuaikan dg isi kulkas sj).
- Kalian perlu 200-250 ml whip cream cair.
- Kalian perlu 2 sdm parmesan.
- Kalian perlu 100 ml susu murni.
- Kalian perlu 2 siung bwg putih.
- Siapkan 1/2 siung bwg bombay (krn sy punya bwh bombai besar).
- Siapkan 1 sdm mentega.
- Siapkan 1 butir telur.
- Kalian perlu secukupnya Garam.
- Kalian perlu secukupnya Lada.
- Kalian perlu Penyedap secukupnya (boleh skip).
Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. Put a large saucepan of water on to boil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Langkah langkah
- Rebus spagheti (aldente) atau disesuaikan selera ya bu ibu.
- Tumis bawang dengan mentega sampai harum, masukkan daging asap, tumis sampai harum. Di mangkok terpisah aduk whip cream cair, susu, parmesan dan telur. Masukkan spaggeti, kecilkan api, masukkan campuran susu dan whipcream tadi, aduk, sampai kental creamy. Masukkan garam,penyedap dan lada.Sy agak kekeringan bu ibu, hrsnya jgn terlalu lama ngaduknya ya sehingga teksturnya creamy bgt..
- Setelah matang dan creamy, angkat dan sajikan. Met coba ya moms.
I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha.