Sphagetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.
We are honoured to have this incredible. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Kalian dapat menghidangkan Sphagetti Carbonara menggunakan 14 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu Sphagetti la fonte.
- Siapkan 2 sdm minyak goreng.
- Siapkan Margarine.
- Siapkan 5 buah sosis ayam/sapi potong kecil.
- Siapkan 1/2 bawang bombay cincang kasar.
- Siapkan 3 siung bawang putih cincang kasar.
- Siapkan 200 ml fresh milk/ UHT.
- Siapkan 200 ml air.
- Siapkan 1 sdm tepung maizena (larutkan dengan sedikit air).
- Siapkan 1 sdt garam.
- Siapkan 1 sdt gula.
- Kalian perlu Secukupnya lada bubuk.
- Siapkan Secukupnya Penyedap rasa.
- Kalian perlu 1/2 potong keju cheddar (parut).
Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. A spaghetti carbonara recipe is a failsafe classic.
Langkah langkah
- Rebus air, campurkan 2 sdm minyak dan garam secukupnya, masukkan sphagetti, masak hingga 10-15 menit atau sampai tingkat kekenyalan yang diinginkan. Angkat, tiriskan..
- Membuat saus carbonara: Tumis sosis sampai matang menggunakan margarine. Tumis bawang bombay dan bawang putih sampai harum (bekas tumisan sosis). Campurkan sosis dengan bawang putih dan bawang bombay..
- Masukkan susu cair/UHT, gula, garam, lada, penyedap rasa (aku pake royco), keju parut, larutan maizena. Sambil diaduk - aduk. Tunggu hingga blebek blebek..
- Tata dipiring sphagettinya, tuangkan diatasnya saus carbonara. Selamat menikmati..
This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself.