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No one at the dinner table liked it.
In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha.
In a small bowl, whisk together eggs and Parmesan; set aside.
Kalian dapat menghidangkan Spagetti Carbonara menggunakan 12 bahan bahan dan 7 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 250 gr spagetti.
- Kalian perlu 250 ml susu UHT.
- Siapkan 1,5 sdm mentega.
- Kalian perlu 2 siung bawang putih.
- Siapkan 1,2 buah bawang bombay.
- Kalian perlu 150 gr daging cincang.
- Siapkan 1 butir telur.
- Kalian perlu 100 gr keju quick melt (parut).
- Kalian perlu 1/2 sdt lada bubuk (boleh lebih, tergantung selera).
- Kalian perlu 1 sdm oregano.
- Siapkan Garam secukupnya (sata 1/2 sdt karena kejunya sudah asin).
- Siapkan 1/2 sdt maizena yang dilarutkan dengan air.
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Put a large saucepan of water on to boil.
Langkah langkah
- Rebus spagetti +/- 10 menit dengan sedikit minyak agar tidak lengket.
- Tumis bawang putih dan bawang bombay dengan mentega hingga harum.
- Masukkan daging dan aduk rata.
- Tuang sedikit susu lalu keju, lada, garam dan oregano. Terakhir larutan maizena.
- Masukkan spagetti.
- Tuangkan telur yang sudah dikocok dan susu. Lalu aduk rata dan kecilkan api.
- Siap dihidangkan dan taburi dengan keju parut dan oregano.
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara.