Spaghetti Carbonara. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.
Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper.
Sounds complicated, but it's actually quite simple to make.
Although it's creamy, it's actually made without cream.
Kalian dapat memasak Spaghetti Carbonara menggunakan 11 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 250 gr spaghetti.
- Siapkan 3 lembar smoke beef.
- Siapkan 2 sdm jagung manis pipil.
- Siapkan 1/2 buah bawang bombai.
- Kalian perlu 3-4 siung bawang putih.
- Siapkan 250 ml susu cair.
- Siapkan Secukupnya gula.
- Kalian perlu Secukupnya garam.
- Siapkan Secukupnya merica.
- Kalian perlu Secukupnya oregano.
- Kalian perlu 1-2 sdm margarin untuk menumis.
I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it.
Langkah langkah
- Rebus spaghetti setengah matang di air mendidih yg sudah dicampur dengan minyak & garam secukupnya. Tiriskan dan Sisihkan..
- Tumis bawang putih yg sudah dichop & bawang bombai yg sudah diiris dengan margarin sampai harum. Masukkan smoke beef lalu tumis lagi sampai smoke beef berbau harum..
- Masukkan susu cair dan bumbui dengan oregano, gula, garam, merica dan kaldu bubuk, tunggu sampai mendidih..
- Setelah mendidih masukkan spaghetti dan jagung manis, rebus sampai spaghetti matang. Jangan lupa koreksi rasa, lalu angkat dan sajikan. Bila suka bisa tambahkan topping keju parut..
In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?