Guacamole. Apache Guacamole is a clientless remote desktop gateway. I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it.
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Kalian dapat menghidangkan Guacamole menggunakan 8 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 1 buah alpukat.
- Siapkan 1/2 bawang Bombay.
- Siapkan 1 buah bawang putih.
- Kalian perlu 1 buah jeruk nipis.
- Siapkan 1 buah tomat (buang bijinya).
- Kalian perlu secukupnya Daun seledri.
- Kalian perlu secukupnya Garam.
- Kalian perlu secukupnya Lada bubuk.
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado.
Langkah langkah
- Haluskan buah alpukat.
- Potong-potong halus tomat yang sudah di buang bijinya, daun seledri, bawang putih dan bawang Bombay.
- Tambahkan perasan air jeruk nipis ke dalam alpukat.
- Tumis sampai harum bawang Bombay dan bawang putih (nb: resep asli ala Meksiko nya gak di tumis. Karna saya kurang suka bawang mentah jadi di tumis dulu sebentar).
- Campurkan semua bahan bahan dengan alpukat aduk rata. Tambahkan garam dan lada bubuk sesuai selera.
- Guacamole siap di sajikan untuk cocolan Tacos ataupun topping roti bakar.
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. This is my favorite guacamole recipe! After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on. This Guacamole has the perfect texture and combination of flavors, with chunky mashed Having bits and chunks of avocado gives the guacamole a fantastic texture, and also aligns it better with the bits. Guacamole varies between regions and restaurants in Mexico.