Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Tender chicken breasts are stuffed with smoky ham and swiss cheese.
Kalian dapat menyiapkan Chicken Cordon Bleu menggunakan 18 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 2 buah dada ayam, bagi masing" 2 bagian lalu iris melebar.
- Siapkan secukupnya Garam dan lada.
- Siapkan 1 butir telur.
- Kalian perlu 4 lbr smoked beef.
- Kalian perlu 4 btg keju soft.
- Kalian perlu secukupnya Tepung terigu.
- Siapkan secukupnya Tepung roti.
- Kalian perlu Saus Lada Hitam.
- Kalian perlu 1/4 buah bw bombay, cacah halus.
- Kalian perlu 2 siung bw putih, cacah halus.
- Kalian perlu 150 ml air.
- Siapkan 2 sdm kecap inggris.
- Siapkan 2 sdm saos tiram.
- Kalian perlu 2 sdm kecap manis.
- Kalian perlu 2 sdm saos tomat.
- Kalian perlu 1 sdm munjung lada hitam butiran kasar.
- Kalian perlu 1-2 sdm air larutan maizena.
- Siapkan secukupnya Garam dan gula pasir.
These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
Petunjuk
- Pukul" dada ayam hingga agak tipis, taburi dgn garam dan lada, ratakan (total ada 4 buah dada ayam ya).
- Beri 1 lmbr smoked beef dan 1 btg keju ditengahnya, lalu gulung, rekatkan dgn bantuan tusuk gigi.
- Lumuri permukaan dada ayam dgn tepung, masukkan ke kocokkan telur, lalu balur dgn tepung roti hingga tertutup rata. Simpan dalam kulkas selama 30 menit agar set.
- Panaskan minyak, goreng ayam deep fried hingga matang (pake api kecil aja ya supaya matang merata dan tdk cepat gosong).
- Sajikan dengan saus lada hitam/ saus favorit dan pelengkap seperti kentang goreng dan sayuran.
- Lelehkan sedikit margarine, tumis duo bawang hingga wangi. Masukkan bahan lain, koreksi rasa. Masak hingga mengental.matikan api.
I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.