Chicken cordon blue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese.
Kalian dapat menyiapkan Chicken cordon blue menggunakan 6 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 2 pcs Dada ayam.
- Kalian perlu 2 lembar Smoke beef.
- Siapkan 50 gr Keju mozzarella.
- Kalian perlu Salt and pepper.
- Siapkan Bread crumb sckpny.
- Siapkan Telor untuk celupan.
If a good color is achieved and the chicken's. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the. Tender chicken breasts are stuffed with smoky ham and swiss cheese.
Petunjuk
- Fillet dada ayam jd 2 pipihkan kasih salt and pepper lalu taruh smoke beef di atas dada ayam dan keju lalu gulung.
- Resting sebentar di lemari es 30 menit agar bumbu meresap..
- Lalu goreng sebelum di goreng celupkan ke adonan tepung terigu, telor bread crumb goreng hingga keemasan.
- Lalu platting sesuai selera.
These easy rolls are breaded and baked until golden and juicy. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs.