Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.
With Pinky Hapsari, Dias Herlambang, Roy Rumantir.
Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.
To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.
Kalian dapat menghidangkan Nagasari menggunakan 8 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Kalian perlu 150 gr tepung beras.
- Kalian perlu 50 gr tepung sagu.
- Siapkan 600 ml air santan.
- Kalian perlu 100 gr gula pasir.
- Siapkan 1/2 sdt garam.
- Siapkan 1 sdt essen vanila.
- Kalian perlu 8 buah pisang matang, potong kecil2.
- Siapkan Daun pisang untuk membungkus.
NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.
Petunjuk
- Siapkan bahan2, masukkan santan kedalam panci, tambhkan gula dan campua teung beras dengan tepung sagu, garam erta essen vanila.
- Aduk rata adonan, kemudian hidupkan kompor masak di api kecil sambil terus diaduk dan adonan kalis. Matikan kompor diamkan sebentar agar uap panas hilang.
- Ambil selembar daun pisang, taruh satu sendok adonan, tambahkkan potongan pisang, tutup kembali dengan adonan kue..
- Bungkus adonan dengan dan pisang dengan teknik lipat. Kemudian kukus sampai matang (kurang lebih 20menit).
- Setelah matang, angkat nagasari, kluarkan dari panci pengukud dan siap disajikan.
Add it to your most creative ideas and notice how Nagasari makes them stand out! Guests of Nagasari Hotel Kuta are also welcome to enjoy a lounge, located on site. Among the many traditional Indonesian kue basah with banana, nagasari is probably the most widely known and most popular across the archipelago. It has come to the point where if you somehow forget the name of the cake and just ask for kue pisang (i.e. banana cake), you are almost guaranteed to get this cake. Nagasari is slightly more complicated compared to barongko, but the skill level needed.