Sop buntut. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.
This is Indonesian version, served with vegetables and rich but clear beef broth. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Kalian dapat menghidangkan Sop buntut menggunakan 9 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 250 gram buntut sapi.
- Kalian perlu 1 buah wortel potong*.
- Kalian perlu 1 buah kentang potong*.
- Siapkan 1 batang daun bawang potong*.
- Siapkan 3 buah bawang putih geprekk.
- Kalian perlu 1 sdt merica bubuk.
- Kalian perlu secukupnya Garam.
- Kalian perlu secukupnya Kaldu bubuk.
- Kalian perlu secukupnya Air.
Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is. Terima kasih Pelanggan Sop Buntut Ibu Samino Senayan. Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots.
Petunjuk
- Rebus buntut sapi hingga mendidih. Buang air dan ganti yg baru. Rebus lagi hingga empuk..
- Masukan bawang putih,merica bubuk dan sayuran yg dipotong* tadi. Tambahkan garam dan kaldu bubuk. Test rasa.
- Tunggu hingga mendidih dan sayuran empuk.beri irisan daun bawang. Angkat dan sajikan.
Sop buntut is usually consumed with steam rice accompanied with sambal, sweet soy sauce, keripik (Indonesian crackers) and lime juice. Sop Buntut - Oxtail Soup -. Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut.