Sop Buntut. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants.
This was a popular street food that has made its way to restaurant menu.
I love the tenderness of the oxtail.
This is Indonesian version, served with vegetables and rich but clear beef broth.
Kalian dapat menghidangkan Sop Buntut menggunakan 13 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 1 kg buntut sapi.
- Siapkan 1 buah tomat.
- Kalian perlu 3 buah bawang putih.
- Kalian perlu 2 bawang merah.
- Siapkan Seledri.
- Kalian perlu Daun bawang.
- Siapkan Garam.
- Kalian perlu Merica.
- Kalian perlu Pala bubuk.
- Siapkan Air untuk merebus.
- Kalian perlu Taburan.
- Siapkan 3 buah bawang merah.
- Siapkan 1 buah bawang putih.
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Terima kasih Pelanggan Sop Buntut Ibu Samino Senayan. The Best Oxtail Soup In Town - Jl.
Petunjuk
- Cuci bersih buntut, lalu rebus sampai empuk.
- Rebus air dalam panci sampai mendidih, lalu tumis bawang putih, merah, daun bawang dan seledri fan tomat di penggorengan lalu masukkan ke dalam air rebusan beri garam merica dan pala bubuk.
- Setelah tercampur masukkan buntut yang sudah direbus ke dalam rebusan bumbu koreksi rasa sajikan di mangkok dan taburi dengan bawang goreng.
Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots. Sop buntut is usually consumed with steam rice accompanied with sambal, sweet soy sauce, keripik (Indonesian crackers) and lime juice. Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария. Sop Buntut - Oxtail Soup -. Sup buntut dibuat dengan ekor sapi.